Pecan Crusted Tempeh

8 oz tempeh
3 T canola oil
black pepper
32 oz vegetable broth/stock
10 oz can diced tomatoes with green chilis
15 oz can whole kernel corn, drained
¼ c chopped green onion
1 c cooked rice

1.   Steam tempeh 20 min. Cut into four pieces and then cut each piece in half width-wise.
2.   Mix honey and mustard. Coat tempeh.
3.   Mix pecans & salt and add coated tempeh pieces.
4.   Place on a greased cookie sheet and bake for 20 min at 350F.

Pecan Crusted Tempeh

Pecan Crusted Tempeh

1. Steam tempeh 20 min. Cut into four pieces and then cut each piece in half width-wise. 2. Mix honey and mustard. Coat tempeh. 3. Mix pecans & salt and add coated tempeh pieces. 4. Place on a greased cookie sheet and bake for 20 min at 350F.

1. Steam tempeh 20 min. Cut into four pieces and then cut each piece in half width-wise.
2. Mix honey and mustard. Coat tempeh.
3. Mix pecans & salt and add coated tempeh pieces.
4. Place on a greased cookie sheet and bake for 20 min at 350F.